Non-fiction
Under a White Sky
Elizabeth Kolbert
From her coverage in The New Yorker, Elizabeth Kolbert has become one of our most important writers on the environment. Now she investigates the immense challenges humanity faces as we scramble to rev…
The Frontlines of Peace
Séverine Autesserre
It’s always the same story told in a different setting. Violence breaks out, foreign nations are scandalized, interveners and million-dollar donors come rushing in, peace is declared, and within a mon…
The Guilt Detox
David Khayat
Who hasn’t uttered those empty words after an evening of heavy drinking or a particularly indulgent week? Just to forget all about our promises to abstain next week and begin the cycle all over again?…
The Power of Ethics
Susan Liautaud
It’s not your imagination: we’re living in a time of moral decline. Publicly, we’re bombarded with reports of government leaders acting against the welfare of their constituents; companies prioritizin…
A Briefcase Full of Cash
Estelle Shirbon
In April 2012 a Nigerian ex-governor, James Ibori, was sentenced to 13 years for fraud at Southwark Crown Court. He had stolen so much money from the state he governed that he could afford a private j…
ME
Philippe Presles
Every day, we live with ourselves, our Me. It is our inner monologue, our view of the world, an inner record of our fears, our pain, our joys and our hopes. Nonetheless, we know precious little about…
Why Vegan?
Peter Singer
…in Why Vegan?, Singer brings together the most consequential essays of his career to make this devastating case against our failure to confront what we are doing to animals, to…
The Bacteria That Govern Our Brain
Gabriel Perlemuter
The biggest forces impacting your mental health and well-being are actually the smallest. Invisible to the human eye, far from your head, these billions of bacteria in your gut are present and powerfu…
Glucose Revolution
Jessie Inchauspé
Glucose, or blood sugar, is a tiny molecule in our bodies that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. In the past five years, scientists…
A VERY SPECIAL FAMILY
Patrick and Francine Violas
A heartwarming story about a zoo-refuge in the outskirts of Paris. It all began when Francine and Patrick purchased a small farm not far outside of Paris, and started taking in chickens, pigs, and cow…