Lola Milholland

Lola Milholland is a small food business owner, social practice artist, and writer. Her work has been published by Gastronomica, Oregon Humanities, Meat Paper, Compound Butter, and others. A former editor for Edible Portland magazine, she currently lives in Portland, Oregon, and runs Umi Organic, a noodle company with a commitment to providing nutritious public school lunch.