Ruth Reichl

Ruth Reichl is the New York Times bestselling author of five memoirs, the novel
Delicious!, and the cookbook My Kitchen Year. She was editor in chief of Gourmet
magazine, and previously served as restaurant critic for the New York Times, as well as
food editor and restaurant critic for the Los Angeles Times. She has been honored with
six James Beard Awards.

On behalf of Kathy Robbins — The Robbins Office, Inc.