New edition of Vivek Singh’s “Curry” published by DK
DK is bringing out a new hardback edition of Curry from the executive chef behind The Cinnamon Club, first published in 2008. This re-issue of Vivek Singh’s iconic cookbook, released on October 1st, boasts a striking new cover design and an updated foreword by the author. With contributions from expert chefs from around the world, Curry is jam-packed with 200 authentic yet accessible recipes. Thai jungle curry, chicken adobo, South African bunny chow and much more – according to the Observer Food Monthly, these are none other than “the best ever curries”.