Daniel de la Falaise

Daniel de la Falaise trained as a chef at Harry's Bar in London, later opening George Club in London's Mayfair with his great uncle Mark Birley, "The King of Clubs". Today, he works as a private chef, growing many of his ingredients on his farm in southwest France. He has been profiled in T The New York Times Style MagazineThe Wall Street Journal, and Town & Country.

Publications